Resistant Starch Reduces Insulin Resistance
Andy the RD2023-08-24T19:16:08+00:00Insulin resistance is a phenomenon which attracts as much attention from the scientific community as does it from the increasingly curious general public. Commonly referred to as IR, insulin resistance describes the physiological state whereby a person’s bodily cells do not respond as well to insulin as a we might expect an otherwise healthy persons [...]
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